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STOUFFER'S Stuffed Peppers With Beef in Tomato Sauce , Frozen Entree - Nutrition Facts
50

STOUFFER'S Stuffed Peppers With Beef in Tomato Sauce, Frozen Entree

STOUFFER'S Stuffed Peppers With Beef in Tomato Sauce, Frozen Entree has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 8.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for STOUFFER'S Stuffed Peppers With Beef in Tomato Sauce, Frozen Entree, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat32%
 Calories from Carbs48%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietHIGH

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%Mid 40%Average
Vitamin C11.7 mg19.5%Top 30%High
Thiamin0.06 mg4%Mid 40%Average
Riboflavin0.05 mg2.9%Bottom 30%Low
Niacin0.64 mg3.2%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%Mid 40%Average
Iron0.68 mg3.8%Mid 40%Average
Potassium158 mg4.5%Mid 40%Average
Sodium284 mg11.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%Mid 40%Average
Dietary Fiber1.2 g4.8%Mid 40%Average
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%Mid 40%Average
Saturated Fat1 g5.1%Mid 40%Average
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water83.9 g
Ash1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 73 Calories from Fat 23

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1 g 5.1%

Trans Fat 0.3 g

Cholesterol 8 mg 2.7%

Sodium 284 mg 11.8%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 1.2 g4.8%

Sugars 2.7 g

Protein 3.7 g 7.4%

Vitamin A 1.8% Vitamin C 19.5%

Calcium 1.7% Iron 3.8%

*Based on a 2000 Calorie diet

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